Recipes
Apple Crisp
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4 Cups of Apples Sliced (Recommend Jonathan Apples)
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1 Cup of Oatmeal
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1/3 Cup of Flour
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1/2 Cup Brown Sugar
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1/2 TSP Salt
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1/3 Cup of Butter
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Cinnamon
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Peal and slice apples into a 9 inch round glass dish.
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Sugar apples to taste and sprinkle with cinnamon.
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Combine all dry ingredients, add melted butter and mix until they are crumbly.
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Spread over apples.
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Bake 350 until topping is light brown and apples are soft.
Pie Crust
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2 1/2 Cups of Flour (Crust)
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1 1/3 Butter Flavored Crisco
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1/3 Cup of Flour (Paste)
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1/2 Cup of Cold Water
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1/4 tsp of Salt
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Mix 2 1/2 Cups of flour and Crisco until crumbly. Recommend using a pastry blender.
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Mix Water, remaining flour, and salt to make a uniform paste.
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Combine paste with flour Crisco mix. Flatten with a rolling pen.
Apple Dip
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1 (8 oz.) Package of Cream Cheese blend with
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8 tbs powdered sugar.
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Caramel Syrup
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1 package of Heath Bar sprinkles
Caramel Dip
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1 (8 oz.) Package of Cream Cheese
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3/4 cup Brown Sugar
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1/4 Cup White Sugar
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1 tsp Vanilla
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1 tsp Watkins Caramel Flavoring
Blend all ingredients. Chill for at least a half hour.
Apple Butter Cake
Cake
2 Cups of Sugar
1/2 Cup of Butter
2 eggs
2 Cups of Flour
1 TSP Baking Soda
2-4 TSP Cinnamon
1 TSP Nutmeg
1 TSP Salt
4 Cups Diced Apples
1 Cup of Chopped Nuts (If desired)
Cream sugar and butter, add eggs.
Sift dry ingredients together and add to batter.
Add apples and nuts. Stir until mixed thoroughly.
Bake in 9 X 13 inch prepared pan for a total of 1 hour at 350 degrees for 15 minutes and then 300 degrees for the last 45 minutes.
Use a toothpick to test for doneness.
Sauce
1 Cup of Sugar
1/2 Cup of Half and Half (Can be substituted with milk)
1/2 Cup of Butter or Oleo
Cook together all ingredients over low heat, stirring constantly until mixture coats a spoon.
** We like it best when you cut a slice of cake and then ladle some sauce over it.
